smilingfork:

Chocolate Crinkles

Difficulty:
★☆☆☆☆ (very easy)

Yield:
3 dozen cookies

Ingredients:

• 6 ounces (180 grams) semisweet chocolate or 1 cup semisweet chocolate chips
• 3/4 cup All Purpose Flour
• 1/3 cup cocoa
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 2 eggs
• 2/3 cup confectioners’ sugar

Directions:

1. Melt chocolate in a heatproof bowl set over simmering water. Set aside and cool to room temperature.
2. In a medium bowl, whisk together flour, cocoa, baking powder and salt. Set aside.
3. With an electric mixer on medium-high speeed, beat butter and brown sugar until light and fluffy. Beat in eggs, then chocolate. Reduce mixer speed to low and beat in flour mixture. Transfer bowl to freezer to chill for 30-60 minutes, until dough is firm enough to handle. To make ahead: dough may be stored up to 3 days in the refrigerator before baking.
4. Preheat oven to 350 degrees F. Place confectioners’ sugar in a shallow dish. Roll tablespoonfuls of dough between your palms to form balls, then roll very generously in the confectioners’ sugar (you want a thick coating). Place cookies on greased or parchment-lined baking sheets about 2 inches apart. Bake about 10 minutes, until tops are cracked and centre is almost set. Cool 3 minutes on baking sheet before transferring to wire racks to cool completely.

definitely gonna make these soon

avacado sandwich! 

totally making one of these right now.

(Source: bbbritpop)

slutvana:

cuntbarf:

This was my breakfast. I find that I am far more inclined to eat in the morning if I have an orgasm before I get out of bed.

I had a quesadilla made with Daiya, and a sweet cabbage slaw. I topped my quesadilla with an antipasto bruschetta. Yum yumz for real.

That looks heavenly

indeed.

I had the best salad a couple weeks ago somewhere in mid-town. It was a pear and baby greens salad with crumbled feta cheese, red-wine vinaigrette, candied pecans, craisins and really thinly sliced pears. I died. Anyway, I’ve been living off of it for a the past like five days cus it’s super easy to make.

I used gorgonzola instead of feta, and a pear vinaigrette instead of the red-wine (because I didn’t have any) and shit’s banginn. Red grapes also go super well with it.

I also sauteed some salmon with tomatoes and onions in teryaki sauce and added that to the salad a couple times.

Now I’m salad-less, salmon-less and sad..

 

latte/cappuccino art

lol.. the number of times i tried this at work… 

blueberry iced tea (or lemonade?)

(Source: shopcookmake.blogspot.com)

fruit & chocolate/nutella stuffed crepes

intellectualpromiscuity:

ron swanson’s/my perfect breakfast.

word.

samdesant1s:

Apple pie baked in an apple what what!

(Source: f00dn00b)